This is the story of an Italian family. Indeed, two.

Because our cured meats factory was born from the perseverance of Giuseppe Santoro and the vision of Piero Caramia, both butchers for over forty years. Today Angela, Micaela, Nico and Silvio, with their words and their passion, are writing pages of a new story, always in balance between tradition and modernity, the love for the territory and the desire to discover the world, the artisan quality of the salumi and the authentic communication strategy.