Charcuterie Tradition, Contemporary Evolution.
For over forty years, our brand has been synonymous with excellence and rigorous artisan quality. We safeguard the secrets of master butchers to evolve the region's great gastronomic tradition, projecting it into the future with passion, dynamism, and tireless attention to every single detail.
Santoro salami are made to be discovered, tasted and loved. Choose them for your home or for your company.
Talking about Capocollo di Martina Franca is like talking about a symbol of the Italian Valle d'Itria, about the Italian tradition of making salumi, always the same way, always the same authentic way. This is Salumificio Santoro, an Apulian salami factory, but first of all, a family fallen in love with the land Valle d'Itria and the gifts it offers.
A blog where to share the passion for a company and its salami proudly made in Puglia.
